Caramelised Capricorn goats' cheese with soft fruit

This recipe needs advance preparation!

This dessert recipe with an unusual unusual mixture of fruit and goats' cheese is reproduced by kind permission from The Lubborn Creamery.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 x 100g young Capricorn Somerset Goats cheese
• 2 tablespoons clear honey
• 75g soft brown sugar
• 125g blueberries
• 50g vanilla sugar
• 400g strawberries
• 50g raspberries

Mise en place

• Make the vanilla sugar 4 days ahead

Method

1. Slice each Capricorn Somerset Goats cheese into 4 and coat each piece with the honey and then the sugar.
2. Heat a large non-stick frying pan (or griddle pan) and over a gentle heat, brown the Capricorn Somerset Goats cheese for 1 - 2 minutes on each side.
3. Remove the cheese slices from the pan and place on non-stick baking paper
4. Place in a fridge for about 1 hour before serving.
5. Preheat oven to 180 C Gas mark 4.
6. Place the blueberries in a large shallow ovenproof dish.
7. Sprinkle over the sugar and cook for 15 minutes.
8. Stir in strawberries and return dish to the oven for 5 minutes.
9. Remove dish from the oven and stir in the raspberries.
10. Place 2 caramelised Capricorn Somerset Goats cheese slices on each plate and serve with the soft fruits.
11. (To make vanilla sugar, push a vanilla pod into a large jar of golden caster sugar. Leave for at least four days before using)

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