Cuitlacoche crepes by Mezcal Cantina

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Recipe review

Very different!

4/5 Looks interesting, but I have never found a regular supplier for Cuitlacoche ☹️ Jerry, aka Chef)

Cuitlacoche crepes by Mezcal Cantina
Cuitlacoche crepes by Mezcal Cantina
Servings:Serves 2
Calories per serving:732
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:3rd June 2015

This corn-smut crepe recipe is courtesy of and originates from Mezcal Cantina, Dalston

Having being established long before Dalston was declared the 'coolest place in Britain'. Located on Kingsland High Street, Mezcal Cantina is a fantastic small unpretentious authentic Mexican restaurant. Enjoy all the Mexican fare that Mezcal Cantina has to offer with authentic recipes for salsa, stews, tacos, and more. Try their amazing Pozole.


Printable 🛒 shopping list & 👩‍🍳 method for this recipe



Mise en place

  • preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]


first stage

  1. In a large pan place the mushrooms, garlic, jalapeno chillies, onions & the sweet corn and fry for 5-10 minutes.
  2. Place La Costena Cuitlacoche into the pan on a low heat for about 20 minutes.

second stage

  1. In a pan, place the garlic and the onion until they are fried.
  2. Put the fried garlic and onion into a food processor and add the rest of the ingredients.
  3. In a hot pan, warm the flour tortillas.
  4. Fill the flour tortillas with the Cuitlacoche (Part 1)
  5. Add the sauce on the top of the flour tortilla with a layer of Mozzarella cheese.
  6. Put into the oven for 3 minutes.
  7. Serve with rice and La Costena refried pinto beans.

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Recipe source has kindly given Cookipedia permission to reproduce this recipe.

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Mextrade are an impressive Mexican ingredients wholesaler who will shortly be opening a retail online outlet of their products for home delivery.

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