Chinese popcorn
Yet another variation on the popular snack.
I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I did next!
Chinese popcorn | |
---|---|
Plain popcorn | |
Servings: | Servings: 4 - Make 1.5 litres popcorn, see dried corn to popped corn |
Calories per serving: | 168 |
Ready in: | 25 minutes, includes heating oven |
Prep. time: | 15 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 20th January 2013 |
Best recipe reviewStrange, but nice 4.5/5 A weird idea, but it works rather well. |
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1.5 litres warm freshly popped corn
- 1 teaspoon 5 spice powder
- 3 tablespoons peanuts, lightly crushed under a rolling pin
- 2 tablespoons light soy sauce
- 1/2 a teaspoon of ground ginger powder
- A pinch of chili powder
- A pinch of sugar
- 2 tablespoons sesame seeds
- Shake of peanut oil
Method
- Preheat the oven to 150Β° C (300Β° F - Gas 2 )
- Put the popcorn on a large tin-foil lined roasting tray
- Thoroughly mix the remaining ingredients in another bowl
- Pour the mixture evenly over the popcorn
- Heat in the oven for 10 minutes, shaking and mixing again after 5 minutes
Serving suggestions
Serve hot
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors weβve shared over the years. Dive in and discover your next favorite mealβone picture at a time!
#chinesepopcorn #popcorn #peanuts #chilipowder #lightsoysauce #groundgingerpowder #freshlypoppedcorn #peanutoil #sesameseeds #panfried #5spicepowder