Cream of rooster potato and watercress soup

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Cream of rooster potato and watercress soup
Servings:Serves 4
Calories per serving:467
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Recipe author:JuliaBalbilla
First published:17th January 2013

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My soup did not look anything lie yours 😂



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  1. Melt butter in a saucepan, add onions and watercress, cover with a lid and cook gently without colour for 5 minutes.
  2. Add the chicken bouillon, bring to the boil, add the potatoes, season with salt and pepper and simmer gently for 30 minutes.
  3. Add the condensed milk and puree in blender till velvety smooth.
  4. Serve with crispy bread croutons.

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This recipe originated from the recipe section of the now inactive

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