Chorizo and tomato salad

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Chorizo and tomato salad
Chorizo and tomato salad
Chorizo and tomato salad - the goats' cheese is still in the fridge!
Servings:Serves 4
Calories per serving:346
Ready in:20 minutes
Prep. time:10 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:25th October 2012
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This is a delicious salad that suits those who don't like too much 'green' in their salads - you have to like tomatoes though!

In smaller quantities, this would make a nice starter.

Ingredients

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Method

  1. Add the tomatoes, onions and herbs to a serving bowl
  2. Divide the chorizo in to two portions.
  3. Heat a few tablespoons of olive oil in a frying pan, add the Crushed garlic and a grind of black pepper and fry half of the chorizo over a medium heat until crispy - this won't take very long if the chorizo is thinly sliced.
  4. Once crispy, transfer the chorizo to the serving bowl
  5. De-glaze the frying pan with a tablespoon or so of sherry vinegar. Use this to dress the salad and mix well.
  6. Season to taste
  7. Crumble the cheese over the salad and serve

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