Cream of celeriac soup

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Cream of celeriac soup
Cream of celeriac soup
Servings:Serves 6
Calories per serving:136
Ready in:1 hour 10 minutes
Prep. time:25 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:17th January 2013
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I think the world's ugliest vegetable makes some of the nicest soup. Easy to make and it also freezes well.


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Ingredients

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Method

  1. Melt the butter in a large pan and give it a good grind of black pepper
  2. Sauté the potatoes, garlic, celeriac very gently for 8 minutes
  3. Add the lemon juice, then the stock, bring to the boil, reduce the heat and simmer until the vegetables are cooked - about 25 to 35 minutes
  4. Allow to cool a little then add to a food processor together with the milk and puree
  5. Season to taste with sea salt

Serving suggestions

Serve hot or chilled.

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