Crispy bacon salad with poached eggs and croutons

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Crispy bacon salad with poached eggs and croutons
Crispy bacon salad with poached eggs and croutons
Servings:Serves 2
Calories per serving:642
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012
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A delicious and healthy salad, ideal for warm summer evenings.

Ingredients

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Method

  1. Fry the bacon is a dash of olive oil until crispy, pat dry on a kitchen towel and cut into bite-sized pieces
  2. Whisk the oil and vinegar in a bowl with a little seasoning to make the dressing
  3. Arrange the salad leaves on a serving dish or separate plates
  4. Arrange the bacon, tomato, avocado slices and onion rings over the salad leaves and drizzle with the dressing
  5. Top with hot poached eggs and serve immediately


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