Spekpannenkoeken (Bacon pancakes)
Ideal for breakfast or as a snack
| Spekpannenkoeken (Bacon pancakes) | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 397 |
| Ready in: | 45 minutes (including resting time) |
| Prep. time: | 35 minutes (including resting time) |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 2nd January 2017 |
|
Best recipe reviewA bit rich for breakfast 4/5 but I expect I can force a few down. 🤓 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500ml milk
- 3 eggs, beaten
- 200g flour, sieved
- 150 g smoked bacon, finely sliced and cut into large pieces
- A pinch of salt
- 50g butter
Method
- Mix the milk and eggs with the flour and salt until you have a smooth batter.
- Leave to rest, at room temperature for 30-45 minutes.
- Melt a little of the butter in a frying pan and fry the bacon pieces until crispy.
- Remove the bacon and divide into 6 batches.
- For each pancake, add batch of bacon and pour in enough batter to cover the bottom of the pan.
- Fry the pancakes on medium heat until the underside is lightly browned and the top is no longer liquid.
- Continue in this manner until all 6 pancakes have been made, keeping each one warm whilst cooking the remainder.
Serving suggestions
Can be served with something sweet like honey or maple syrup
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