Spekpannenkoeken (Bacon pancakes)

Ideal for breakfast or as a snack

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• 500ml milk
• 3 eggs, beaten
• 200g flour, sieved
• 150 g smoked bacon, finely sliced and cut into large pieces
• A pinch of salt
• 50g butter

Method

1. Mix the milk and eggs with the flour and salt until you have a smooth batter.
2. Leave to rest, at room temperature for 30-45 minutes.
3. Melt a little of the butter in a frying pan and fry the bacon pieces until crispy.
4. Remove the bacon and divide into 6 batches.
5. For each pancake, add batch of bacon and pour in enough batter to cover the bottom of the pan.
6. Fry the pancakes on medium heat until the underside is lightly browned and the top is no longer liquid.
7. Continue in this manner until all 6 pancakes have been made, keeping each one warm whilst cooking the remainder.

Serving suggestions

Can be served with something sweet like honey or maple syrup

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