Chicken makhani

From Cookipedia

A fruity and mildly spiced creamy curry

Chicken makhani
Patak's Korma Curry Paste
Servings:Serves 4
Calories per serving:721
Ready in:1 hour
Prep. time:5 minutes
Cook time:55 minutes
Recipe author:Chef
First published:3rd November 2012

Best recipe review

Not a bad curry, this.


Pretty easy to make too.

Paul R Smith


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Dice the onion and fry in a deep wok or frying pan until soft
  2. Add the chicken and stir until sealed
  3. Once chicken is sealed, add 4 heaped tablespoons of Pataks Korma Paste and stir until chicken and onion are thoroughly coated
  4. Add the pineapple and sultanas and stir until coated well
  5. Once thoroughly coated, add the Creme fraiche and stir until mixed well
  6. Turn down to a low heat and simmer uncovered for 30-40 minutes until chicken is tender
  7. The sauce will thicken - if it become too thick, add a small amount of cold water and stir thoroughly

Serving suggestions

Serve with Pilau rice or Naan bread

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