Comlek (Rabbit casserole with onions and wine vinegar)

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This recipe needs advance preparation!

Comlek (Rabbit casserole with onions and wine vinegar)
Comlek (Rabbit casserole with onions and wine vinegar)
Servings:Serves 4
Calories per serving:837
Ready in:2 hours
Prep. time:15 minutes plus overnight marinade
Cook time:1 hour 45 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:17th January 2013

From Albania, this recipe requires that the rabbit is marinated overnight, so start the day before you want to eat it.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Marinate the rabbit in the bay leaves and vinegar overnight in the fridge.
  2. Remove the rabbit pieces from marinade, keeping the bay leaves) pat them dry and fry them in half the olive oil until golden-brown on both sides.
  3. When all rabbit pieces have been fried, return them to the saucepan.
  4. Add garlic cloves, bay leaves, spices, rosemary and wine.
  5. Then add the tomato pureé or tomatoes, sugar and the hot water or stock.
  6. Cover and cook for about 1 hour.
  7. In the meantime, heat the remaining olive oil in a frying pan and gently fry the onions.
  8. Stir them occasionally, in order to make sure they turn golden all over (about 15 minutes).
  9. Add the contents of the frying pan to the saucepan, and mix so that the onions spread evenly.
  10. Finally, cover and simmer for a further 15 minutes.

Serving suggestions

Serve with fried potatoes or plain white rice and a green salad or vegetables.

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