Courgette and Halloumi Falafels

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Courgette and Halloumi Falafels
Courgette and Halloumi Falafels
Servings:Serves 4
Calories per serving:186
Ready in:30 minutes
Prep. time:15 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:16th August 2014
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Delicious warm as a starter or a side with Abel & Cole's Spicy Tomato Dip, or stuff in a pita with salad and a tahini dressing.


Ingredients

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Method

  1. Pop the courgette in a sieve with a pinch of salt and pepper. Give it a squeeze with your hands to remove some of the water from it.
  2. Toss the courgette in a bowl and mix with the halloumi, breadcrumbs, mint, zest of the lemon and a squeeze of juice, chilli powder and the beaten egg.
  3. The mix should come together to form little falafels. If it’s too wet, toss a few more breadcrumbs in. If it’s too dry, add a little more grated courgette.
  4. The falafels will fry better if you chill the mix first but you can fry them straight away, too. Just get a large frying pan hot, add enough olive oil to generously coat the pan and cook on all sides till golden.

Serving suggestions

Serve in a pita with salad and a tahini dressing.

See also

We have a number of halloumi recipes, most are combined with fruit - a good way to offset the high salt level of this cheese.

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Recipe source

Abel & Cole have kindly given Cookipedia permission to reproduce this recipe.

All of the ingredients in this recipe can be delivered to your door by Abel & Cole; weekly home deliveries of organic fruit and vegetable boxes, and much much more.