Bombay Rooster potatoes

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Bombay Rooster potatoes
Bombay Rooster potatoes
Servings:4-5
Calories per serving:67
Ready in:15 minutes (with cooked potatoes)
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:3rd November 2012
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This dish is simple yet spicy! Demonstrating how good health and great taste can go hand in hand.

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Ingredients

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Method

  1. In a large, non-stick pan, heat the olive oil over a medium heat.
  2. Once the oil is hot, add the mustard seed, chilli powder and turmeric powder and fry for 1 minute stirring continuously.
  3. Now add the boiled and quartered Rooster potatoes and fry for about 4 minutes ensuring they get covered on the spice and seed mixture.
  4. The potatoes will turn a yellow colour.
  5. Turn the heat down to low, cover the pan and cook the potatoes for a further 5 minutes.
  6. Serve immediately.

Serving suggestions

Perfect with any Indian chicken or fish dish.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.