Devilled kidneys

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Devilled kidneys
Devilled kidneys
Servings:Serves 4
Calories per serving:188
Ready in:25 minutes
Prep. time:10 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013
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A classic Victorian breakfast dish that's also good for a light lunch. Bring it back into fashion, it's brilliant!

Ingredients

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Method

  1. Mix the tomato puree, red wine, Worcestershire sauce and water together
  2. Add the chili powder, mustard powder, salt and pepper to the flour and mix well
  3. Roll the chopped kidney in the seasoned flour to coat well
  4. Heat the butter in a frying pan and when sizzling, add the kidneys and cook for about 5 minutes, stirring often
  5. Add the sauce to the cooked kidneys, simmer, stirring well. It's ready to serve once the sauce has reduced and thickened a little.

Serving suggestions

Serve on hot buttered toast, garnished with chopped parsley

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