Corned beef hash with eggs

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Corned beef hash with eggs
Corned beef hash with eggs
Servings:Serves 4
Calories per serving:493
Ready in:45 minutes
Prep. time:25 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:12th December 2012
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OK, It says 4, but we're pigs!

A delicious dish that works as a brunch, snack or a full blown meal.

Ingredients

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Method

  1. Mix the butter and oil together in a large frying pan and fry the onions and peppers for 5 minutes
  2. Cube the corned beef and add to a bowl together with the potato cubes, paprika, ground nutmeg and season with salt and pepper
  3. Add the mixture to the frying pan and press down so you have a flat tortilla
  4. Fry for about 5 minutes, shimmying the pan so it can crisp-up without sticking
  5. Flip it or turn it over with a spatula and fry the other side for 4 minutes
  6. With a tablespoon, make 4 depressions in the mixture and break the eggs into the wells you have made
  7. Cover the pan and poach the eggs until the whites are set, about 4 minutes
  8. Garnish with parsley and serve hot

See also

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