Chicken in cream

From Cookipedia

Chicken in cream
Chicken in cream
Servings:Serves 2
Calories per serving:366
Ready in:50 minutes
Prep. time:10 minutes
Cook time:40 minutes
Difficulty:Easy
Recipe author:Chef
First published:22nd November 2021

A nice simple dish which is great to use up left-over double cream. It's the sort of dish you could add lots of various ingredients to suit your taste.

Chopped mushrooms, cooked broad beans, green beans or cauliflower would also be good.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Heat the oil, with a pinch of black pepper in an oven-proof casserole dish pan over a medium heat
  2. Stir-fry the onions for 3 or 4 minutes
  3. Add the chicken pieces and stir-fry until lightly browned
  4. Stir in the crushed garlic and Taste Sensation Spicy Mango Marinade Flavouring and mix really well for a few minutes
  5. Remove from the heat and deglaze the dish with the sherry.
  6. Stir in the double cream, Greek yogurt, chopped apricots, cover and oven bake at 180° C for 30 minutes
  7. Test the seasoning and serve, scattered with parsley and walnuts

Serving suggestions

Serve with roast potatoes, green vegetables and tomatoes

Variations

Soured cream makes a nice sharp difference to this dish.

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