Bucatini aglio, olio e peperoncino (V)

From Cookipedia


Bucatini aglio, olio e peperoncino (V)
Bucatini aglio, olio e peperoncino (V)
Servings:Serves 4
Calories per serving:323
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012

Normally made with spaghetti, this simple dish is pasta with garlic, oil and chilli. For a change I use bucatini - a long, thick, tubed spaghetti.

Apart from the pasta, you can use as much or as little of the ingredients as you like.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. In a large pan of lightly salted boiling water, cook the pasta according to the packet instructions.
  2. Meamwhile, heat the oil to medium in a small frying pan and stir in the garlic and chilli flakes.
  3. Cook until the garlic is golden.
  4. When the pasta is cooked, drain and transfer to a serving dish.
  5. Pour the garlic and chilli mixture, with the oil over the pasta and toss lightly.
  6. Sprinkle with the chopped parsley and serve immediately.

Variations

I used chives instead of parsley. Any type of long pasta would work well.


Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger


#pasta #garlic #chilliflakes #chilli #spaghetti #parsley #boiling #oliveoil #salted #panfried #chives