Bucatini aglio, olio e peperoncino (V)
Apart from the pasta, you can use as much or as little of the ingredients as you like.
- 350g bucatini or spaghetti
- Olive oil, to taste
- Garlic to taste, finely chopped
- Chilli flakes, to taste
- Flat-leaved parsley, finely chopped, to garnish
- In a large pan of lightly salted boiling water, cook the pasta according to the packet instructions.
- Meamwhile, heat the oil to medium in a small frying pan and stir in the garlic and chilli flakes.
- Cook until the garlic is golden.
- When the pasta is cooked, drain and transfer to a serving dish.
- Pour the garlic and chilli mixture, with the oil over the pasta and toss lightly.
- Sprinkle with the chopped parsley and serve immediately.
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