Baked ribbon pasta with stilton, mushrooms, mozzarella and walnuts

From Cookipedia

A lovely stilton cheesy pasta dish with mushrooms, baked with melted mozzarella. A rather rich dish, but it's nice to spoil yourself now and then.

Baked ribbon pasta with stilton, mushrooms, mozzarella and walnuts
Servings:Serves 2
Calories per serving:710
Ready in:40 minutes
Prep. time:10 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th November 2021

Best recipe review

An October treat!


Perfect for the local walnuts that are everywhere at the moment



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

  • Preheat your oven to 180° C


  1. Cook the the ribbon pasta for about 4 minutes in lightly salted boiling water until al-dente
  2. While that's cooking melt the butter together with a teaspoon of olive oil, the black pepper, Taste Sensation fajita seasoning and saute the garlic and mushrooms for a few minutes until soft over a gentle heat so as not to burn the garlic
  3. Crumble the stilton over the mushrooms and mix well
  4. Add the double cream while stirring and season to taste
  5. Drain the pasta, reserving a the water if needed to thin the sauce. See Chef's notes.
  6. Mix the pasta into the mushroom sauce and stir in the beaten egg
  7. Pour the mixture into a buttered ovenproof dish, top with the torn mozzarella and cover with tin foil and bake for 15 minutes at 180°
  8. Remove the foil and bake uncovered for a further 10 minutes until browned
  9. Garnish with chopped parsley and walnut pieces

Serving suggestions

Serve with a green vegetable

Chef's notes

After making this, next time I would add a lot more of the pasta cooking liquid, probably 3 large serving spoon's worth. After baking, even when covered with tin foil, it was quite dry. I would also bake it in a smaller, deeper dish, so moisture is retained. Very nice meal anyway and we will definitely be having this again.

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