Crispy noodles

From Cookipedia


Crispy noodles
Crispy noodles
Servings:Serves 2
Calories per serving:758
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:25th October 2012
Crispy noodles, the other side
Crispy noodles, the first side

A different way to cook Chinese egg noodles


Ingredients

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Method

  1. Cook the noodles as directed.
  2. Fresh noodles: soak in boiling water for a few minutes.
  3. Dried noodles: soak or boil for 3 or 4 minutes or until soft.
  4. Drain very well.
  5. So they can be served immediately, cook the noodles in separate pans if you are able.
  6. Heat a tablespoon of sesame oil in each frying pan and then tip half of the noodles into each pan.
  7. Shimmy the pan so they spread over the whole surface.
  8. Fry for about 3 minutes a site without disturbing them.
  9. Flip them over, adding a little more sesame oil if needed.
  10. Cook for 2 minutes on this side.

Serving suggestions

Serve immediately as a 'plate' for a stir-fry.

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