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Cuban crab cakes

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Cuban crab cakes
Cuban crab cakes
Servings:Serves 4
Calories per serving:594
Ready in:2 hours, 8 minutes
Prep. time:2 hours
Cook time:8 minutes
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:11th August 2014

A Cuban twist of this classic seafood lover's recipe.


Ingredients

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Method

  1. Combine all ingredients except for breadcrumbs in a large bowl and combine well.
  2. Shape into balls and flatten into discs.
  3. Coat well with breadcrumbs.
  4. Chill for 2 hours to set
  5. Heat ¼ inch sunflower oil in large pan.
  6. Fry each crab-cake for 3 - 4 minutes on each side once the oil is hot.
  7. Serve with tropical sun mango chilli sauce, Baron's Green Seasoning or Baron's passion fruit sauce.

Serving suggestions

Serve with tropical sun mango chilli sauce, Baron's Green Seasoning or Baron's passion fruit sauce.

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Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.