In this category you will find recipes that use wine or sherry as an important ingredient. I love cooking with wine; sometimes I even use it in a recipe.... Wine is a great way to add flavour and interest to recipes. The acid in wine will assist in tenderising meat if used in a marinade or slowly cooked.

Always freeze any left-over wine in small plastic or paper vending machine coffee cups, it's always useful to have, especially in small measures.

Pages in category ‘Cooking with wine’

The following 200 pages are in this category, out of 235 total.

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