Chinese braised beef

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Chinese braised beef
Chinese braised beef
Chopped steak
Servings:Serves 4
Calories per serving:306
Ready in:1 hour 50 minutes
Prep. time:10 minutes
Cook time:1 hour 40 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st January 2013
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Use the best cuts of beef that you can afford. Quality is more important than quantity when it comes to beef

Ingredients

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Method

  1. Heat the oil in a wok and brown the beef on all sides
  2. Add the spring onion, garlic, ginger, wine, salt, pepper and sugar
  3. Bring to the boil stirring often
  4. Add the boiling water, bring back to the boil
  5. Reduce the heat, cover and simmer for about 90 minutes or until the meat is tender
  6. Remove, keep warm and rest for 5 minutes
  7. Slice and arrange on a serving dish

Serving suggestions

Serve hot or cold

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