Pork vindaloo

From Cookipedia


This recipe needs advance preparation!

Recipe review

Lots of spices!!!

5/5 Delicious, but lots of different spices are needed for this. Jerry, aka Chef (talk)

Pork vindaloo
Pork vindaloo
Servings:Serves 4 to 6
Calories per serving:653
Ready in:13 hours 10 minutes
Prep. time:12 hours 10 minutes
Cook time:1 hour
Difficulty:Difficult
Recipe author:Chef
First published:31st January 2013

The spicy hot Indian dish that has it's origin in Portugal. It's a dish that will test your spice cabinet.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Make a paste with all of the spices, brandy and vinegar and rub well into the meat
  2. Marinade overnight in a refrigerator
  3. Gently frythe onions in a tablespoon of ghee until brown
  4. Fry the meat for a few minutes with the onion
  5. Lower the heat and cook gently for 35 to 40 minutes

Variations

See comments

Serving suggestions

Chef's notes

See also

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.

Update with Facebook debugger


#porkvindaloo #cinnamon #chillies #onions #onion #mustard #unusualrecipes #ginger #blackpeppercorns #paprika #refrigerator