Pork vindaloo

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This recipe needs advance preparation!
Pork vindaloo
Pork vindaloo
Servings:Serves 4 to 6
Calories per serving:653
Ready in:13 hours 10 minutes
Prep. time:12 hours 10 minutes
Cook time:1 hour
Difficulty:Difficult
Recipe author:Chef
First published:31st January 2013
Pork vindaloo marinade
The creamy version

The spicy hot Indian dish that has it's origin in Portugal. It's a dish that will test your spice cabinet.


Ingredients

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Method

  1. Make a paste with all of the spices, brandy and vinegar and rub well into the meat
  2. Marinade overnight in a refrigerator
  3. Gently frythe onions in a tablespoon of ghee until brown
  4. Fry the meat for a few minutes with the onion
  5. Lower the heat and cook gently for 35 to 40 minutes

Variations

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Serving suggestions

Chef's notes

See also

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