Pork and onion meat balls with sundried tomato sauce

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Pork and onion meat balls with sundried tomato sauce
Pork and onion meat balls with sundried tomato sauce
Servings:Serves 4
Calories per serving:510
Ready in:50 minutes
Prep. time:15 minutes
Cook time:35 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:21st January 2013

A nice recipe for pork meat balls, ideal for serving with pasta.


Ingredients

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Sundried tomato sauce

Method

  1. Mix all the ingredients for the meat balls together except for the olive oil, in a bowl.
  2. Shape into 16 small balls.
  3. Heat the oil in a frying pan & fry the meat balls until browned, turning frequently.
  4. Remove from heat & leave to one side.
  5. To make the sauce, heat the oil in a large pan.
  6. Add the onions & garlic & cook for 10 minutes until translucent.
  7. Add the tinned tomatoes, sundried tomatoes, paprika, wine, parsley, salt & pepper.
  8. Bring the sauce to the boil, reduce the heat to simmer & add the meat balls.
  9. Cook for 20 minutes.

Serving suggestions

Serve with linguine, shavings of parmesan & green salad.

Chef's notes

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.