Horseradish sauce with apples

This unusual horseradish sauce recipe goes well with salty meats.

Ingredients

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• 150g Fresh horseradish
• 150g Cooking apples
• 284 ml wine vinegar
• Pinch of sugar

Method

1. Peel and grate an equal quantity of horseradish and cooking apples.
2. Place in serving bowl or a jar, if storing, and cover with white wine vinegar.
3. Add sugar to taste

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