Horseradish sauce with apples
From Cookipedia
This unusual horseradish sauce recipe goes well with salty meats.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 150g Fresh horseradish
- 150g Cooking apples
- 284 ml wine vinegar
- Pinch of sugar
Method
- Peel and grate an equal quantity of horseradish and cooking apples.
- Place in serving bowl or a jar, if storing, and cover with white wine vinegar.
- Add sugar to taste
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