Sage and walnut mustard

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Sage and walnut mustard
Sage and walnut mustard

Random recipe review

Strange, very strange


But quite nice actually

Paul R Smith
Servings:Servings: 35 - Makes 500 ml of homemade walnut and sage mustard
Calories per serving:27
Ready in:1 day, 10 minutes
Prep. time:1 day, 10 minutes
Cook time:None
Recipe author:Chef
First published:27th October 2012

Making you own condiments is so easy and always better then commercial offerings. Modify vigorously to suit your personal taste.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Pour the wine and vinegar into a bowl and add the mustard seeds, leave for 24 hours.
  2. Place the mustard and wine in a food processor with a metal blade and add the sage, salt and walnuts , reserving a few walnuts for the end.
  3. Process to a paste, the finer the blend the hotter it will be.
  4. Add the remaining walnuts and pulse a few times leaving some roughly chopped nuts in the mustard.
  5. Store in a sterilised jar.

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