Plum and ginger sauce

From Cookipedia


Plum and ginger sauce
Plum and ginger sauce
Servings:Servings: 18 - Makes 500ml (16fl oz) of sauce
Calories per serving:16
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

A fabulously fruity sauce for duck and pork. Great if you have easy access to an orchard!


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Put all ingredients in a small pan and bring to the boil
  2. Reduce to a gentle heat and simmer for about 20 minutes or until the plums are soft
  3. Stir well
  4. Strain sauce and remove skins

Serving suggestions

Good with duck and game

Recipe review

Quack! Great with crispy duck.

4.6/5 Ginger gives this a terrific edge and counteracts the sweetness. Jerry, aka Chef (talk)

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