Mushrooms with smokey bacon

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Mushrooms with smokey bacon
Mushrooms with smokey bacon

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I can smell that from here

4/5

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Sautéed mushrooms in red wine
Servings:Serves 4
Calories per serving:128
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Easy
Recipe author:Chef
First published:20th January 2013

A great combination and another use for your home smoked bacon.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Brush the mushrooms clean, don't wash mushrooms.
  2. Heat the olive oil in a heavy pan and fry the mushrooms until they have taken a little colour and start to sweat.
  3. Season with pepper and mace or nutmeg
  4. Add the bacon and garlic and fry for 3 minutes, stirring often
  5. Deglaze the pan with the wine, reduce the heat and simmer for 5 minutes - the aim is to reduce the wine to just a little sauce
  6. Stir in the parsley, remove from the heat and serve immediately

Serving suggestions

Serve hot

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