Chicken stock concentrate (TM)

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Chicken stock concentrate (TM)
Chicken stock concentrate (TM)
Servings:Servings: 6 - Makes about 750ml
Calories per serving:218
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:13th November 2013
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One of the great things about owning a Thermomix is its ability to make stock concentrates which can be kept in the fridge in a jar or plastic container. It works out so much cheaper than commercial stock cubes and contains no nasty chemicals.

Ingredients

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Method

  1. Put the chicken in the bowl Speed 5-7-9 / 10 seconds
  2. Add the vegetables Speed 6 / 10-15 seconds
  3. Add the dried herbs, salt and wine Speed 2 / Temp. Varoma / 20 minutes using internal steaming basket on the top, rather than the MC.
  4. When the cooking time is over and the mixture has cooled somewhat, replace the MC Speed 10 / 1 minute.

Serving suggestions

Use 1 teaspoon of the concentrate to 500ml of water.

Chef's notes

It will taste very salty in its concentrated form, but once diluted in water it will be fine.

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.