Chicken stock concentrate (TM)

From Cookipedia

Chicken stock concentrate (TM)
Chicken stock concentrate (TM)
Servings:Servings: 6 - Makes about 750ml
Calories per serving:218
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Recipe author:JuliaBalbilla
First published:13th November 2013

One of the great things about owning a Thermomix is its ability to make stock concentrates which can be kept in the fridge in a jar or plastic container. It works out so much cheaper than commercial stock cubes and contains no nasty chemicals.



  1. Put the chicken in the bowl Speed 5-7-9 / 10 seconds
  2. Add the vegetables Speed 6 / 10-15 seconds
  3. Add the dried herbs, salt and wine Speed 2 / Temp. Varoma / 20 minutes using internal steaming basket on the top, rather than the MC.
  4. When the cooking time is over and the mixture has cooled somewhat, replace the MC Speed 10 / 1 minute.

Serving suggestions

Use 1 teaspoon of the concentrate to 500ml of water.

Chef's notes

It will taste very salty in its concentrated form, but once diluted in water it will be fine.

See also

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