Salsa para carne - Sauce for meat (TM)

This is a Spanish recipe for Salsa para carne (a thick Sauce for meat).

Ingredients

• 300g onions
• 150g mushrooms
• 2 cloves garlic
• 100g carrots
• 50g extra virgin olive oil
• 200g red wine
• 1 meat stock cube

Method

1. Put all of the ingredients into the bowl except for the wine and the stock cube 4 seconds / Speed 5
2. Using the spatula, scrape down the inside of the bowl.
3. Program 20 minutes / Temp. Varoma / Speed 1.
4. Add the wine and stock cube 5 minutes / Temp. Varoma / Speed 4
5. If you want a smoother sauce blitz 1 minute / Speed 7 and check the seasoning

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Variations

You can substitute the red wine with cream, yogurt, cider, white wine etc

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

See also

• Other gravy recipes