Salsa para carne - Sauce for meat (TM)

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Salsa para carne - Sauce for meat (TM)
Servings:Servings: 16 - Makes 500ml
Calories per serving:24
Ready in:30 minutes
Prep. time:5 minutes
Cook time:25 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:15th January 2013

This is a Spanish recipe for Salsa para carne (a thick Sauce for meat).


Ingredients

Method

  1. Put all of the ingredients into the bowl except for the wine and the stock cube 4 seconds / Speed 5
  2. Using the spatula, scrape down the inside of the bowl.
  3. Program 20 minutes / Temp. Varoma / Speed 1.
  4. Add the wine and stock cube 5 minutes / Temp. Varoma / Speed 4
  5. If you want a smoother sauce blitz 1 minute / Speed 7 and check the seasoning

Recipe source

  • This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Variations

You can substitute the red wine with cream, yogurt, cider, white wine etc

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See also