Salsa para carne - Sauce for meat (TM)

This is a Spanish recipe for Salsa para carne (a thick Sauce for meat).

Salsa para carne - Sauce for meat (TM)

Servings:	Servings: 16 - Makes 500ml
Calories per serving:	24
Ready in:	30 minutes
Prep. time:	5 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	15th January 2013

Best recipe review Sticky stock? 3.8/5 Not sure what you do with this once it's made? The Judge

Ingredients

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• 300g onions
• 150g mushrooms
• 2 cloves garlic
• 100g carrots
• 50g extra virgin olive oil
• 200g red wine
• 1 meat stock cube

Method

1. Put all of the ingredients into the bowl except for the wine and the stock cube 4 seconds / Speed 5
2. Using the spatula, scrape down the inside of the bowl.
3. Program 20 minutes / Temp. Varoma / Speed 1.
4. Add the wine and stock cube 5 minutes / Temp. Varoma / Speed 4
5. If you want a smoother sauce blitz 1 minute / Speed 7 and check the seasoning

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Variations

You can substitute the red wine with cream, yogurt, cider, white wine etc

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See also

• Other gravy recipes

#wine #sauce #spanish #stockcube #redwine #garlic #carrots #thermomixrecipes #thermomix #cream #mushrooms