Kotlety wieprzowe duszone w czerwonym winie (Pork chops braised in red wine)

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Kotlety wieprzowe duszone w czerwonym winie (Pork chops braised in red wine)
Kotlety wieprzowe duszone w czerwonym winie (Pork chops braised in red wine)
Served with Swiss potatoes & garlicky green beans
Servings:Serves 4
Calories per serving:661
Ready in:1 hour 20 minutes
Prep. time:10 minutes
Cook time:1 hour 10 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:24th October 2012

A very easy winter recipe from Poland.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Heat the oil in a deep frying pan and brown the pork on both sides.
  2. Set the pork aside, and sauté the mushrooms and onions in the same pan until the onions are golden.
  3. Return the pork to the pan and add the remaining ingredients.
  4. Cover and simmer for at least an hour until the pork is cooked.

Chef's notes

I would check the pan from time to time, to ensure that it does not dry out. If it does, add a little water or stock.

Making this for 2 people, I used 2 fairly large pork shoulder steaks, added a few extra mushrooms but kept the remaining ingredients the same. It needed a little extra reduction at the end. A very nice recipe.

Chef's notes

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