Kotlety wieprzowe duszone w czerwonym winie (Pork chops braised in red wine)
Kotlety wieprzowe duszone w czerwonym winie (Pork chops braised in red wine) | |
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Best recipe reviewSimple things are the best 5/5 As this recipe proves! The Judge |
Served with Swiss potatoes & garlicky green beans | |
Servings: | Serves 4 |
Calories per serving: | 661 |
Ready in: | 1 hour 20 minutes |
Prep. time: | 10 minutes |
Cook time: | 1 hour 10 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 24th October 2012 |
A very easy winter recipe from Poland.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 boneless pork chops
- 45 ml vegetable oil
- 150 g onions, finely chopped
- 75 g mushrooms, sliced
- 1 tablespoon raisins
- Pinch of ground cinnamon
- 120 ml red wine
Method
- Heat the oil in a deep frying pan and brown the pork on both sides.
- Set the pork aside, and sauté the mushrooms and onions in the same pan until the onions are golden.
- Return the pork to the pan and add the remaining ingredients.
- Cover and simmer for at least an hour until the pork is cooked.
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Final reduction
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The ingredients (for two but with extra mushrooms)
Chef's notes
I would check the pan from time to time, to ensure that it does not dry out. If it does, add a little water or stock.
Making this for 2 people, I used 2 fairly large pork shoulder steaks, added a few extra mushrooms but kept the remaining ingredients the same. It needed a little extra reduction at the end. A very nice recipe.
Chef's notes
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