Chicken chilindrón (TM)

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Chicken chilindrón (TM)
Chicken chilindrón (TM)
Chicken chilindrón

Random recipe review

Not bad for a stew


Would be nice with some extra chilli too!

Paul R Smith
Servings:Serves 4, but probably 2 if having on its own
Calories per serving:677
Ready in:1 hour, 5 minutes
Prep. time:10 minutes
Cook time:55 minutes
Recipe author:JuliaBalbilla
First published:29th October 2013

This is a stew which comes from north-east Spain.


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  1. Put the oil and the garlic into the bowl, chop 6 seconds / Speed 5 [scrape down sides of bowl] and then 3 minutes / Temp. Varoma / Speed 1
  2. Add the onion, peppers and white wine, chop 4 seconds / Speed 5 [scrape down sides of bowl], then 10 minutes / Temp. Varoma / Speed 1.
  3. Incorporate the rest of the ingredients, excluding the mushrooms, 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
  4. Add the mushrooms 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
  5. Pour into a dish and serve.

Recipe source

  • This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

Chef's notes

I would recommend that you use 1 drumstick short of the full kilogram or the bowl will be too full - remember, you have to allow for the mushrooms.

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