Cavolo rosso

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Cavolo rosso
Cavolo rosso
Cavolo rosso at the start of the cooking procdure
Servings:Serves 6
Calories per serving:126
Ready in:42 minutes
Prep. time:5 minutes
Cook time:37 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:30th July 2013
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Cavolo rosso, red cabbage braised in wine is an interesting accompaniment for fatty meats or just a nice vegetable side-dish.

Ingredients

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Method

  1. Add the olive oil and a good grind of black pepper to a large saucepan and heat.
  2. Saute the onions for 2 minutes.
  3. Stir in the prosciutto and cook to 2 minutes.
  4. Add the sliced red cabbage and cook for 3 minutes, stirring now and then.
  5. Add the red wine, nutmeg and a pinch of salt, cover and simmer gently for 30 minutes, checking that it does not dry out.

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