Cavolo rosso
Electus

Best recipe review

This goes for miles!

4/5

Half a cabbage will last you for days.

Klapaucius
Cavolo rosso at the start of the cooking procdure
Servings:Serves 6
Calories per serving:126
Ready in:42 minutes
Prep. time:5 minutes
Cook time:37 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:30th July 2013

Cavolo rosso, red cabbage braised in wine is an interesting accompaniment for fatty meats or just a nice vegetable side-dish.


Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add the olive oil and a good grind of black pepper to a large saucepan and heat.
  2. Saute the onions for 2 minutes.
  3. Stir in the prosciutto and cook to 2 minutes.
  4. Add the sliced red cabbage and cook for 3 minutes, stirring now and then.
  5. Add the red wine, nutmeg and a pinch of salt, cover and simmer gently for 30 minutes, checking that it does not dry out.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

#cavolorosso #oliveoil #redcabbage #prosciutto #nutmeg #redwine #homesmokedbacon #onions #blackpepper #vegetable #simmer