Crema de mariscos (Cream of seafood soup) (TM)

The Spanish are very fond of seafood and this Thermomix recipe is worth a try.

Crema de mariscos (Cream of seafood soup) (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 6
Calories per serving:	436
Ready in:	45 minutes
Prep. time:	15 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	22nd October 2012

Best recipe review What a lot of fish! 4.3/5 Looks like it would be tasty, if only I still had my Thermy The Judge

For the Varoma basket

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 500g mussels
• 300g hake fillets
• 200g monkfish fillets
• A few strands of saffron

For the broth

• 300g prawns
• 30g extra virgin olive oil
• 50g brandy
• 200g water

For the sofrito

• 50g extra virgin olive oil
• 200g leeks
• 1 clove garlic
• 100g onions
• 200g crushed tinned tomatoes

The rest

• Salt
• Pepper
• 100g single cream

To serve

• 15 peeled prawns
• A few basil leaves

Method

1. In the Varoma basket, put the clean mussels, the fish fillets and 2 or 3 prawns per person, and sprinkle the saffron strands over the top.
2. Cover and reserve.
3. Put the oil in the bowl 3 minutes / Temp. Varoma / Speed 1.
4. Add the heads and shells of the prawns 3 minutes / Temp. Varoma / Speed 4.
5. When the time is up, add the brandy and leave to rest for a few seconds.
6. Add the water 5 minutes / 100° / Speed 2.
7. Strain and reserve the stock.
8. Wash the bowl, add the sofrito ingredients and chop 4 seconds / Speed 4.
9. Afterwards, program 5 minutes / 100° / Speed 1.
10. Add the reserved stock and place the Varoma basket over the bowl 10 minutes / Temp. Varoma / Speed 1.
11. Cut the fish into pieces [and remove the shells from the mussels] and add to the bowl, reserving the bodies of the prawns 30 seconds / Speed 7.
12. Add the cream, season and program 2 minutes / 80° / Speed 5.
13. Add more water if you think it is necessary and blend for a few seconds / Speed 7, until you have a homogenous mixture and you desired texture.
14. To decorate, place a basil leaf in the centre of each bowl, with two or three prawns on the top.

Recipe source

• This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

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