Salsa de Queso Azul (Blue Cheese Sauce) (TM)

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Salsa de Queso Azul (Blue Cheese Sauce) (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 8 - Makes 350 ml
Calories per serving:	142
Ready in:	11 minutes
Prep. time:	5 minutes
Cook time:	6 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Best recipe review Yum! 4.5/5 I like the idea of the brandy in this sauce Klapaucius

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 150g single cream
• 100g fresh cheese
• 1 tablespoon butter
• 1 tablespoon cornflour
• 100g blue cheese
• 1 teaspoon brandy
• Salt
• Pepper
• 2 tablespoons milk (optional)

Method

1. Put all of the ingredients, except the milk, in the bowl.
2. Cook 6 minutes / 90° / Speed 4.
3. If the sauce is very thick, add the 2 tablespoons of milk and mix for a few seconds / Speed 4.
4. Once you have obtained the desired consistency, turn out into a bowl and serve.

Serving suggestions

This exquisite sauce goes well with many dishes, but above all with T-bone, fillet and sirloin steaks. Also it is a good dressing for some salads. At the same time it can be eaten with potatoes or pasta.

Chef's notes

Some types of blue cheese which you can use in this sauce are Cabrales, Roquefort, Danish Blue and Gorgonzola.

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