Salsa de Vino y Mandarina (Wine and Mandarin Sauce) (TM)
This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
- Squeeze the juice from the mandarins and reserve.
- Add the wine to the bowl and program 20 minutes / Temp. Varoma / Speed 2.
- Check that the wine has reduced by about half. If it hasn't, reduce for a further 10 minutes or until it has done so.
- Add the cream, the mandarin juice, the salt and pepper.
- Program 15 minutes / Temp. Varoma.
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