Funkien satay sauce
Funkien satay sauce | |
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Best recipe reviewNice with noodles 4.3/5 And good with vegetables too, not just for meat. Klapaucius |
Satay sauce and skewers of Ponorogo | |
Servings: | Servings: 8 - Make about 1/4 pint of satay sauce |
Calories per serving: | 84 |
Ready in: | 8 minutes |
Prep. time: | 5 minutes |
Cook time: | 3 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 24th October 2012 |
A stunningly simple, yet delicious sauce to spice up noodle and vegetable dishes.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons sesame seeds
- 2 tablespoons peanut butter
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce
- 1 tablespoon tomato puree
- 2 tablespoons sugar
- 2 tablespoons sherry or rice wine
- 150 ml (1/4 pint) vegetable stock)
Method
- Heat the sesame seeds in a wok until they release that wonderful toasted aroma
- Allow to cool a little and grind to a powder in a coffee grinder
- Add to a small pan and mix with the remaining ingredients
- Heat and stir until well mixed
Serving suggestions
Serve with noodles and chopped spring onions
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