Funkien satay sauce
A stunningly simple, yet delicious sauce to spice up noodle and vegetable dishes.
| Funkien satay sauce | |
|---|---|
 |
| Satay sauce and skewers of Ponorogo | |
| Servings: | Servings: 8 - Make about 1/4 pint of satay sauce |
| Calories per serving: | 84 |
| Ready in: | 8 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewNice with noodles 4.3/5 And good with vegetables too, not just for meat. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons sesame seeds
- 2 tablespoons peanut butter
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon hoisin sauce
- 1 tablespoon tomato puree
- 2 tablespoons sugar
- 2 tablespoons sherry or rice wine
- 150 ml (1/4 pint) vegetable stock)
Method
- Heat the sesame seeds in a wok until they release that wonderful toasted aroma
- Allow to cool a little and grind to a powder in a coffee grinder
- Add to a small pan and mix with the remaining ingredients
- Heat and stir until well mixed
Serving suggestions
Serve with noodles and chopped spring onions
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