Cuban carne con papas

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Cuban carne con papas
Cuban carne con papas
Servings:Serves 4
Calories per serving:685
Ready in:1 hour, 15 minutes
Prep. time:15 minutes
Cook time:1 hour
Difficulty:Average difficulty
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:24th December 2013
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This Cuban beef stew is Carla's grandmother's recipe and one of Carla's favourite comfort foods in the winter time. It is wonderfully inexpensive and delicious.

Ingredients

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Method

  1. Mix adobo and flour, and use to coat beef cubes.
  2. Brown the beef in oil till browned on all sides. Add in all remaining ingredients. Cover and simmer. When the potatoes are soft, the meat will be finished too.

Serving suggestions

Serve this inexpensive casserole and Cuban recipe family favourite on a bed of rice

Recipe source

  • CubanCuisine.co.uk, the UK's specialist on-line suppliers of authentic Cuban groceries, has kindly given Cookipedia permission to reproduce this recipe.

CubanCuisine.co.uk can provide all specialist items in this recipe via www.cubancuisine.co.uk, their recently updated Cuban ingredient supplies website. Just click on the product link in the recipe to take you to the Cookipedia ingredient description page from where you can order the item online via CubanCuisine.co.uk (worldwide deliveries)

Chef's notes

Cut the beef into chunks, but not too small, as Margarita warns the smaller pieces will be too tough.

See also

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