Gluten free sausage cassoulet

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Gluten free sausage cassoulet
Gluten free sausage cassoulet

Random recipe review

Not bad


Pretty tasty.

I think a lot of sausages nowadays are gluten free also. 
Paul R Smith
Servings:Serves 4
Calories per serving:591
Ready in:55 minutes
Prep. time:15 minutes
Cook time:40 minutes
Recipe author:Chef
First published:23rd October 2015

This warming gluten free sausage cassoulet is easy to make and can be completed in less than one hour. It is brought to Cookipedia courtesy of debbiesandandrews sausages.


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Use a large, stove-top and oven friendly dish. On a medium/high heat, fry off the lardons, onion, carrot, sweet potato, celery and sage in the olive oil until golden brown - about 10 minutes. Add the garlic and red wine and cook out for 5 minutes until reduced by half.
  2. Add your tomatoes, cannellini beans, honey and season with salt and pepper to taste.
  3. Place the debbie&andrew's Harrogate 97% Pork Sausages carefully on top being careful not to fully submerge as you want the sausages to get a lovely golden brown colour.
  4. Sprinkle with breadcrumbs, drizzle with a little extra olive oil and lay a few extra whole sage leaves on the top.
  5. Place in the oven and bake for 40 minutes.

Serving suggestions

Serve hot with crusty gluten free bread.

See also

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This recipe originated from the recipe section of

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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