Gluten free red wine gravy

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Gluten free red wine gravy
Gluten free red wine gravy
Servings:Serves 6
Calories per serving:60
Ready in:1 hour
Prep. time:10 minutes
Cook time:50 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:22nd October 2015
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This allergy free gravy recipe was created by debbie&andrew's sausages and natural chef, Ceri Jones. It is a perfect accompaniment to their Caramelised Red onion Pork sausages.

This recipe is gluten free, wheat free, dairy free, does not contain nut or soy.

It is reproduced courtesy of debbie&andrew's sausages.


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Ingredients

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Method

  1. Heat oil in a large frying pan. Add the red onion and cook on a low-medium heat for approximately 25 minutes, don’t allow the onions to burn. After 25 minutes stir in a teaspoon of honey and cook for a further 5 minutes.
  2. Next, turn up the heat and pour in the vinegar, wine and beef stock. Bring to the boil, then reduce heat and simmer for 5 minutes.
  3. Finally add the arrowroot slurry, and stir well to thicken the gravy.
  4. Add a good twist of black pepper then taste and add salt if necessary. If your beef stock is already salted you won’t need any more.

Chef's notes

Arrowroot is added at the end of cooking. If it overheats, its thickening powers will be obliterated.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.