Lemon butter for fish

From Cookipedia

Lemon butter for fish
Lemon butter for fish
Servings:Serves 6
Calories per serving:126
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Recipe author:Chef
First published:17th January 2013

A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes.


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  1. Leave the butter in a warm place to soften
  2. Gently heat the wine in a small pan and reduce by 50%
  3. Set to lowest heat and whisk in the butter, little by little
  4. Remove from the heat, whisk in lemon juice and zest

Serving suggestions

Serve warm

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