Lemon butter for fish
A simple lemony butter sauce that is perfect for delicate white fish and for dipping globe artichokes.
| Lemon butter for fish | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 126 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewFresh tasting 4.5/5 Very nice and clean, especially for a butter. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2.5 tablespoons white wine
- 100 g (3.5 oz) butter, cut into cubes
- 2 tablespoons lemon juice
- ½ teaspoon zest of lemon
- Salt and freshly ground black pepper
Method
- Leave the butter in a warm place to soften
- Gently heat the wine in a small pan and reduce by 50%
- Set to lowest heat and whisk in the butter, little by little
- Remove from the heat, whisk in lemon juice and zest
Serving suggestions
Serve warm
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#butter #lemonbutterforfish #zest #lemonjuice #fish #lemon #wine #boiledorsimmered #sauce #whitewine