Garlic gravy (TM)
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- 3 clove of garlic,peeled
- 1 tablespoon of butter
- 1 tablespoon of plain flour
- 150ml red wine, boiled and reduced to one-third (50ml)
- 1 tablespoon tomato purée
- 400ml vegetable stock
- 1 tablespoon soy sauce
- Add the garlic to the bowl 3 secs / Speed 6
- Scrape down the bowl
- Add the butter 10 minutes / 100° C / Speed 1 / MC Off
- Add the flour 4 minutes / 90° C / Speed 1
- Add the remaining ingredients 10 minutes / 100° C / Speed 4
Use in place of standard gravy
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