Cold pork with mustard

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This recipe needs advance preparation!
Cold pork with mustard
Cold pork with mustard
Pork - bronzed and tasty
Servings:Serves 4
Calories per serving:781
Ready in:2 hours 10 minutes
Prep. time:10 minutes + overnight marinade
Cook time:2 hours
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013
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In the marinade

A good way of preparing pork for a salad or picnic. It some lovely has Chinese flavours that work very well with mustard


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Ingredients

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Method

  1. In a large bowl, or even in a food processor, mix all ingredients together except for the mustard and pour over the pork
  2. Leave to marinate for 12 hours or more, basting and turning often.
  3. Line a large roasting tin with tin foil and place the pork on a rack in the tray
  4. Roast in a preheated oven at 200° C (400° F) for 10 minutes and then reduce the heat to 160° C (325° F) and cook for a further 1 ¾ hours
  5. Remove and leave to cool, then chill in the fridge
  6. Mix the mustard with enough water to make a creamy paste to serve with the pork
  7. Slice the pork thinly, arrange on a platter and serve

Serving suggestions

Serve chilled with a salad or cold tossed beansprouts

Chef's tip

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