Roast pork chinese style

This recipe requires preparation in advance!

Although this requires marinading overnight, it is a simple and undemanding way of cooking pork and it gives excellent results

Roast pork chinese style

Servings:	Serves 4
Calories per serving:	710
Ready in:	1 hour 25 minutes plus overnight
Prep. time:	10 minutes plus overnight marinade
Cook time:	1 hour 15 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Best recipe review So Good! 5/5 It looked this good when I made it and it tasted fantastic. MAKE THIS! Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 kg (2lb) boned roasting pork (loin is good), thickly sliced
• 3 cloves garlic, finely chopped
• 6 tablespoons light soy sauce
• 2 tablespoons rice wine or dry sherry
• 1 tablespoon brown sugar
• 1 tablespoon honey
• ½ teaspoon five spice powder

Method

1. Arrange the sliced pork in a shallow dish
2. Make a marinade with the other ingredients and pour over the sliced pork
3. Refrigerate overnight, basting when you can
4. In a large roasting tin, add ½" of water, place a rack over this and arrange the slices on the rack
5. Roast in a preheated oven at 180° C (350° F) for about an hour, basting frequently with the marinade
6. Cover, keep warm and rest for 10 minutes
7. Slice and arrange on a platter and serve

Serving suggestions

Serve hot with plain rice or noodles.

Ham sauce for noodles would go nicely with this.

Chef's notes

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