Chicken with cold tossed bean sprouts

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Chicken with cold tossed bean sprouts
Chicken with cold tossed bean sprouts
Chicken with cold tossed bean sprouts and egg fried rice
Servings:Serves 2
Calories per serving:333
Ready in:20 minutes
Prep. time:15 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013
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An almost salad like dish, nice for a summer picnic or as a starter

Ingredients

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Method

  1. Mix together the wine, 1 teaspoon sesame oil and ½ teaspoon sugar
  2. toss the bean sprouts in this mixture
  3. Arrange the bean sprouts on a serving dish and arrange the chicken on top
  4. In a bowl add the tahini, soy, remaining sugar, spring onion, sherry vinegar and garlic and mix well
  5. Add a splash of water if the sauce is too thick
  6. Spoon this mixture over the chicken and sprinkle the chili shreds or chili oil over the top

Serving suggestions

Serve cold or at room temperature

Peeling ginger

There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.

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