An first course from Peru, which I think would also make an unusual breakfast dish.

Huevos al vino (Eggs in wine)
Servings:Serves 4
Calories per serving:323
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Recipe author:JuliaBalbilla
First published:21st January 2013

Best recipe review

Sounds nice


Not sure that I'd want this for breakfast though!



Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Put the stock in a pan, heat it and add the wine, lime, garlic, nutmeg, parsley, carrots, onion, salt and peppercorns.
  2. Cook over a medium heat until the liquid is reduced to 120 ml - about 30 minutes.
  3. Cut the eggs in half and arrange on plates or a serving dish.
  4. Add the mustard and butter to the sauce, beating vigorously and pour over the eggs.
  5. Garnish with the chopped parsley.

Serving suggestions

Serve with little squares of fried bread.

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#parsley #peppercorns #carrots #garlic #lime #butter #onion #nutmeg #eggs #dijonmustard #mustard