Huevos al vino (Eggs in wine)

From Cookipedia
Jump to: navigation, search


Huevos al vino (Eggs in wine)
Huevos al vino (Eggs in wine)
Servings:Serves 4
Calories per serving:323
Ready in:45 minutes
Prep. time:15 minutes
Cook time:30 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:21st January 2013
Please cast your vote on this recipe!
0.00
Vote nowVote nowVote nowVote nowVote now (0 votes)

An first course from Peru, which I think would also make an unusual breakfast dish.

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Put the stock in a pan, heat it and add the wine, lime, garlic, nutmeg, parsley, carrots, onion, salt and peppercorns.
  2. Cook over a medium heat until the liquid is reduced to 120 ml - about 30 minutes.
  3. Cut the eggs in half and arrange on plates or a serving dish.
  4. Add the mustard and butter to the sauce, beating vigorously and pour over the eggs.
  5. Garnish with the chopped parsley.

Serving suggestions

Serve with little squares of fried bread.

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.