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- 6 peeled lemons, pith and pips removed
- 200g sugar
- 2-3 trays of ice cubes
- A dash of vodka, to taste
- A dash of Cava, to taste
- Put the first three ingredients in the bowl.
- Program progressively Speed 5-10 [no time given].
- Remove the MC, put the spatula through the lid and move it towards the right and the left, so that the ice falls down into the blades and are crushed.
- Pour in the vodka and Cava, mix with the spatula and serve it in Champagne glasses.
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