Steamed prawn balls

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Recipe review

Who needs the takeaway? 5/5 Lovely with freshly chopped spring onions Klapaucius)

Steamed prawn balls
Steamed prawn balls
Servings:Serves 2 to 4 with a selection of other starters
Calories per serving:162
Ready in:25 minutes
Prep. time:15 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:31st January 2013

A healthier variation on fried prawn balls, the Chinese takeaway favourite.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe

Method

  1. Remove any skin and bones from the fish
  2. Mince or finely chop the prawns
  3. Mix the prawns and fish together well, then add the remaining ingredients
  4. Mix very well
  5. With a tablespoon (lightly oiled hands help here) shape into balls
  6. Steam on over a pan of boiling water for 10 minutes

Serving suggestions

Serve hot with a dip such as sweet and sour sauce, sesame and hoisin dip,tomato and chili dip or peanut sauce and slivers of fresh red chillies.

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