Tilliliha (Dill meat)

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Tilliliha (Dill meat)
Tilliliha (Dill meat)
Servings:Serves 6
Calories per serving:993
Ready in:2 hours
Prep. time:10 minutes
Cook time:1 hour, 50 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:9th January 2017
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This Finnish meat stew can be made either with veal or lamb


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Ingredients

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Method

  1. Melt some butter in a flameproof casserole
  2. Lightly sear the meat in batches
  3. Drain off the butter and return the meat to the casserole
  4. Add the 750ml of the stock, salt, the teaspoon of dill weed. peppercorns and bayleaf.
  5. Bring to the boil, reduce the heat and cover
  6. Simmer for 1½ hours until the meat is tender
  7. Mix the flour with the remaining 125ml stock and stir into the meat
  8. Add the wine and continue to cooker for a few minutes until the sauce has thickened
  9. Garnish with the extra dill

Serving suggestions

Serve with boiled potatoes

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