Sausage Stuffed Aubergines (GF)

From Cookipedia



Sausage Stuffed Aubergines (GF)
Sausage Stuffed Aubergines (GF)
Servings:Serves 4
Calories per serving:249
Ready in:1 hour, 10 minutes
Prep. time:30 minutes
Cook time:40 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:25th October 2015

A great way of using aubergines when they are in season. This recipe fills the aubergines with a sausagemeat stuffing.

It is also suitable for coeliacs as it uses gluten free ingredients.

Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Mise en place

  • Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

  1. Remove all the sausages from their skins. Put to one side in a large bowl.
  2. Scoop out the flesh of the aubergine, then chop it and place it in a sieve over the sink. Sprinkle with a little salt and leave to drain.
  3. Season the aubergine skins with salt and pepper and brush with a little olive oil. Set to one side.
  4. Now heat 4 tablespoons of olive oil in a large frying pan. Cook the sausage meat with the garlic until browned. Break up the meat as much as you can as you cook.
  5. Squeeze as much moisture as you can from the aubergine and add to the pan.
  6. Add the parsley and plenty of seasoning.
  7. Pour in the wine and cook for 5 minutes.
  8. Now remove from the heat and add the breadcrumbs and half the parmesan cheese.
  9. Stuff this mixture into the aubergine skins and sprinkle the tops with the remaining parmesan cheese.
  10. Bake in the preheated oven for 30 minutes until tender and golden.

Serving suggestions

Serve immediately with a spicy rocket or watercress salad.

See also

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.



This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.