Duck Feet in Chili and Black Bean

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Duck Feet in Chili and Black Bean
Duck Feet in Chili and Black Bean
Servings:Serves 6
Calories per serving:40
Ready in:1 hour 10 minutes
Prep. time:10 minutes
Cook time:1 hour
Difficulty:Easy
Recipe author:Chef
First published:31st October 2012
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A tasty Chinese recipe for Duck Feet in a chili and black bean sauce.

Ingredients

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sauce

Mise en place

Method

  1. Bring a small pan half full of water to boil
  2. Blanch ducks feet in water with white wine for a few minutes
  3. Rinse and steam the fermented black beans for 5 minutes
  4. In a frying pan heat up the oil
  5. Saute the onion and black beans until fragrant
  6. Add in the pepper, chili and ducks feet and stir fry until well cooked - about an hour.
  7. Mix in the sauce ingredients
  8. Cook briefly and serve

Serving suggestions

Serve with rice or noodles

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